Lobster

After conversation course at Central Square Branch Library we went to Chinatown for dinner. They say Chinatown because there are so many Chinese restaurants and some other Asian restaurants there.

When I looked at the menu, I saw lobster. Actually I want to try lobster for a long time, because I saw it big markets, they are sold alive and they attracted me.

I ordered lobster and they served it in five minutes. After taking picture, I tasted and I liked. They served it with ginger (zencefil) and scallion (green onion, spring onion).

Ginger was also a new taste for me. But I couldn't eat because of bad taste. Last week I cooked shrimp (karides) at home. And I ate oyster (istiridye) and scallop (deniztarağı). And this time I ate lobster (istakoz). I think, I can survive here in the future thanks to seafood. (7/12/2012)